In Ashkenazi communities, it's usually made with apples, nuts, and spices. In Sephardic communities, it's usually made with dried fruits.
This is super easy to make with children. Have fun!
- Peel and chop three red apples
- Chop a handful of walnuts
- Add ½ tsp. ginger, ½ tsp. cinnamon, 1 ½ T sugar
- Add 3 T grape juice
Eat for breakfast all week with matzah and cream cheese. B'tayavon!
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